From placing up the guests of their premium rooms with utmost care and comfort to fastidiously curating a menu showcasing Indian millets, the lodge left no stone unturned. The group additionally did the catering for the central venue—Bharat Mandapam at Pragati Maidan—of the distinguished occasion where they provided a blend of Indian cuisines and world culinary concepts. Dishes similar to beetroot amaranth kebabs and alu kutki millet crisp tikki with dhania micro greens featured on the menu. In an try and showcase Indian heat and hospitality, the resort additionally curated gifts for the delegates including scarves, stoles, native sweets, and…

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