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The sky was turning a blush pink, the seagulls hovering above the water like ivory drones as we took our seats at Gallada, an oasis-like restaurant from chef Fatih Tutak. Opened in July to rave reviews, it crowns one of many four buildings that comprise the model new Peninsula Istanbul — itself a a lot talked-about addition to the Karaköy neighborhood. Ferries, cargo ships, and celebration Travel & Leasuire News boats full of revelers coursed up and down the strait, where 40,000 vessels traverse the waters yearly. Music blasted from the pleasure cruises — an occasional distraction, however one simple…
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